I dunno if anyone of you ever cook anything but if you do may I take a moment to point you in the direction of this recipe. I learnt to cook this a couple of years ago and anytime I don't know what to have and want something quick, this tends to be what I make. Basically you'll want a green chilli (optional), a little spring onion, two large eggs, a couple of small bread buns or one large one, some olive oil, salt, chilli powder, turmeric and garam masala. Heat the oil, sizzle the chopped chilli for a few seconds and then add your eggs on top. Mess the eggs up a little to break the yolks but don't scramble them, drop a bit of spring onion onto the messed up eggs along with the salt, chilli powder, turmeric and garam masala. The press your bread buns down into the resultant mess and use something like a spud masher to squash them down. Add a little bit more spice onto the top of it all along with a bit more oil and then, when you think you've got a good bread-to-egg bond, flip it all over to cook the other side and do a bit more squashing with the spud masher. When it's all cooked, eat it.
The Bristol Cream is all gone. I'm back on the cooking lager. I was out drinking in Boro on Saturday night. Some proper weird brews in those micropubs.
I just do the cheap version, Lozzy. Regular roll of bumwad stuck in the freezer the night before. Mind you it has to be pretty spicy before I start doing the bombay two-step.
sounds nice; like an indian style omelet I would add garlic to it and brown/ toast the bread separately then empty the pan over it like a warm open sandwich not forgetting some fresh pepper on it for added aroma
