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No, you'll still hear Jo screaming from there.
This knowledge and these skills are my legacy to you, my underlings.
I'm still trying to come up with a subtle way of breaking it to them.
Do you think Holland is far enough away Dave?
Right. The blob removal thread...... First of all, assemble the right tools for the right job. [IMG] And this time I didn't forget the most...
[IMG] 10 seconds later and it had turned into a sweaty Megan Fox. Mmmmmmmmm.....sweaty Megan Fox........
Gutting I know, but this is relatively common place. The sick minds who write the software, yes software, that scores you, risk wise actually...
Well Jo that's why the balance is important. The salt keeps my blood pressure sufficiently high to force the blood through my lard encrusted...
At the moment Jo Brand in a super tanker corners better than your 'Blade Blags.
Johnny, Jeanette and I nearly had trouser accidents. Nice one.
Judging by Rob's mood you'll need an endoscope to see that pin Steve. He's about to shove it wrist deep up somebody's arse.
The trick, I find, is maintaining a strict balance between the four main food groups of sugar, salt, lard and beer.
Hi Colin, nice bike that. Welcome to the forum. Ken http://1000rr.co.uk/new-members/2444.htm
That's you when you've stopped ranting?
